2 Servings 25 min Cook
4 Cup Tomatoes
3 Stalk, medium (7-1/2" - 8" long) Celery
1 Tsp, ground Oregano
1 Tsp, ground Basil
2 Dash Salt
2 Dash Pepper
8 0 Oz Cod
Frozen cod or other fish can be used in place of fresh cod.
Slice up the celery, and in a stock pot put the undrained tomatoes, celery, oregano, basil, salt and pepper.
Bring to a boil over medium heat.
Place the fish fillets in the pot.
Reduce the heat and cook for 5-10 minutes, or 10-15 if using frozen fillets.
Continue cooking until the fish is opaque and flaky and the mixture is heated throughout.
Optionally, thin the mixture with water.
