Simple fish chowder

Simple fish chowder Healthy Recipe

2 Servings 25 min Cook

Macros/Serving: 145 Calories
Tags:paleo | soup


4 Cup Tomatoes
3 Stalk, medium (7-1/2" - 8" long) Celery
1 Tsp, ground Oregano
1 Tsp, ground Basil
2 Dash Salt
2 Dash Pepper
8 0 Oz Cod


Frozen cod or other fish can be used in place of fresh cod.

Slice up the celery, and in a stock pot put the undrained tomatoes, celery, oregano, basil, salt and pepper.

Bring to a boil over medium heat.

Place the fish fillets in the pot.

Reduce the heat and cook for 5-10 minutes, or 10-15 if using frozen fillets.

Continue cooking until the fish is opaque and flaky and the mixture is heated throughout.

Optionally, thin the mixture with water.