4 Servings 20 min Cook
1 Package (16 oz) Broccoli
3 Large Egg
1 Cup Bread Crumbs
1 Cup, shredded Cheddar Cheese
1 Tsp, leaves Oregano
1/2 Tsp Garlic Powder
1/4 Tsp Salt
Preheat oven to 375 degrees.
Thaw broccoli in microwave and then place broccoli florets inside a food processor and pulse until finely chopped.
Add eggs, breadcrumbs, cheese and seasoning to veggie mixture.
Process a few pulses until every combined.
Using a small cookie scoop, place veggie nugget scoops onto a parchment lined baking sheet.
Gently press them down so all nuggets are the same height.
Bake for 20-25 minutes until the tops are golden.
Remove from the oven and allow them to cool slightly prior to serving.
Store leftovers in an airtight container and refrigerate up to 3 days.