Broccoli Nuggets

Broccoli Nuggets Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 306 Calories
Tags:vegetarian |


1 Package (16 oz) Broccoli
3 Large Egg
1 Cup Bread Crumbs
1 Cup, shredded Cheddar Cheese
1 Tsp, leaves Oregano
1/2 Tsp Garlic Powder
1/4 Tsp Salt


Preheat oven to 375 degrees.

Thaw broccoli in microwave and then place broccoli florets inside a food processor and pulse until finely chopped.

Add eggs, breadcrumbs, cheese and seasoning to veggie mixture.

Process a few pulses until every combined.

Using a small cookie scoop, place veggie nugget scoops onto a parchment lined baking sheet.

Gently press them down so all nuggets are the same height.

Bake for 20-25 minutes until the tops are golden.

Remove from the oven and allow them to cool slightly prior to serving.

Store leftovers in an airtight container and refrigerate up to 3 days.