2 Servings 45 min Cook
1/2 Cup Lentils
2 Cup Water
1/2 Tsp Turmeric
1/2 Tsp Garlic Powder
1/2 Tsp Salt
1/3 Tsp, ground Pepper
1 Package (10 oz) Spinach
Add the dried lentils into a non stick pan with a lid and cover with at least 2-3 cups of water.
Add the spices and simmer, while covered for 20 minutes over medium heat.
Check often to make sure there is still a lot of water inside.
Uncover and add the frozen spinach directly to the pan; add additional water to cover.
Cover and continue to simmer for another 15 minutes.
Uncover, stir, and continue to simmer until the water has completely evaporated (usually another 5-10 minutes).
Season to taste with additional salt/pepper.
Serve and enjoy!
Recipe inspired by: http://www.
ahueats.
com/2015/11/braised-lentils-spinach.
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