1 Tbsp Sugar
1 Cup (8 fl oz) Vanilla Yogurt
2 1/3 Berries Blueberries
Line a baking sheet with parchment and set aside
In a medium bowl, mix the sugar and yogurt together
Gently fold in blueberries to coat in the yogurt.
Scoop them up with a fork and tap off excess
Place the blueberries on the baking sheet, being careful not to have them touch.
Freeze the baking sheet until the blueberries are completely frozen, about 1 hour.
Store leftovers in an airtight container in the freezer.