10 Servings
1 Tbsp Sugar
1 Cup (8 fl oz) Vanilla Yogurt
2 1/3 Berries Blueberries
1.
Line a baking sheet with parchment and set aside
2.
In a medium bowl, mix the sugar and yogurt together
3.
Gently fold in blueberries to coat in the yogurt.
Scoop them up with a fork and tap off excess
4.
Place the blueberries on the baking sheet, being careful not to have them touch.
5.
Freeze the baking sheet until the blueberries are completely frozen, about 1 hour.
6.
Store leftovers in an airtight container in the freezer.
