1/2 Cup Rolled Oats
2/3 Cup Water
1/2 Cup (8 fl oz) Vanilla Yogurt
1 Tbsp, ground Flaxseed
1 Dash Salt
2 Tbsp Blueberries
1/2 Tsp packed Brown Sugar
0 Oz (19 halves per) Pecans
In an individual food storage container, add the ingredients in the order listed (except for pecans).
Do not stir.
In the morning stir up the mixture; it should be thick and the oats should be completely soft.
Add the toppings of your choice.