1 Cup Coconut Water (Liquid From Coconuts) 1/3 Cup, sliced Kiwi Fruit 1 Tbsp Spearmint 1 Cup, unthawed Blueberries, Frozen 1 Cup Spinach
Combine all ingredients in a blender and pulse until smooth.
Garlic Broccoli Tofu
Avocado Rice Cake
Chili Tofu Salad with Kimchi Chips and Seaweed
Seared strip steak
Tofu Walnut Burgers with Irish Stout