4 Servings 20 min Cook
1 Tbsp Olive Oil
1 Leek Leeks
2 Medium Carrots
1 Potato large (3" to 4-1/4" dia) Potato
5 Clove Garlic
1 Tsp Salt
1 Bunch Broccoli
Cut the leek and fry in oil in a skillet over medium heat.
After few minutes add chopped carrots and potato.
Add hot water to cover and bring to a boil.
Cook until potatoes are fork tender.
Add chopped garlic and broccoli.
Boil for few minutes until broccoli is tender.
Transfer mixture to a blender or use a stick blender to pulse until smooth.
Serve hot and enjoy!
