2 Servings 30 min Cook
3 Medium Carrots
1 Sweetpotato, 5" long Sweet Potato
2 Tbsp Dry Taco Seasoning Mix
1/2 Cup Olive Oil
1 Half breast (fillet) Chicken Breast
2 Tbsp Ketchup
1 Tbsp Honey
3 Dash Salt
3 Can Tomatoes
1 Medium (2-1/2" dia) Onions
1 Pepper Jalapeno Peppers
1/3 Cup Lime Juice
1 Tbsp Fresh Cilantro
1/2 Fruit, without skin and seed Avocados
2 Extra large Egg
Preheat oven to 450 degrees F.
Peel and cut the carrots/sweet potatoes into fries.
Dust with a little of the taco seasoning and layer on a baking tray.
Drizzle with olive oil and bakefor 15-20 minutes.
Turn on the broiler and bake for 5 minutes more to get crispy fries
Heat some olive oil in a pan and add chicken (cut into stripes).
Sauté until no longer pink.
Add remaining taco seasoning, ketchup, and honey and fry until caramelised.
Chop tomatoes, onion and jalapeño.
Toss in a bowl with the lime juice and minced cilantro.
Add salt if needed
Fry eggs to your liking in a non-stick pan over medium heat
Assemble ingredients into your bowl.