1 Servings
1 Cup (8 fl oz) Nonfat Yogurt 1/3 Cup, sliced Banana 7 Berry Strawberries
Combine all ingredients in a food processor or blender and pulse until smooth.
Add water if necessary, as desired.
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Banana Protein Pancakes with Yogurt Glaze
Vanilla Walnut Blueberry Yogurt
Almond-Crusted Keto Quiche
Prosciutto Paleo Breakfast Muffins
