Eggs, Cheese, and Mushroom Omelet

Eggs, Cheese, and Mushroom Omelet Healthy Recipe

1 Servings 12 min Cook

Macros/Serving: 357 Calories


1 Tbsp Butter
1/2 Cup, pieces or slices Mushrooms
1 Large Egg
3 Egg white (separated from yolk) Egg White
1 Slice (1 oz) Cheddar Cheese


Melt butter in a skillet over medium heat.

Cook chopped mushroom until soft.

Remove from heat and set aside.

Mix whole egg and egg whites in a bowl; pour into skillet.

Cook until egg starts to look dry.

Add mushrooms and cheese.

Fold sides of egg toward the middle and wait for cheese to melt.

Serve immediately.


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