1 Servings 12 min Cook
1 Tbsp Butter
1/2 Cup, pieces or slices Mushrooms
1 Large Egg
3 Egg white (separated from yolk) Egg White
1 Slice (1 oz) Cheddar Cheese
Melt butter in a skillet over medium heat.
Cook chopped mushroom until soft.
Remove from heat and set aside.
Mix whole egg and egg whites in a bowl; pour into skillet.
Cook until egg starts to look dry.
Add mushrooms and cheese.
Fold sides of egg toward the middle and wait for cheese to melt.
Serve immediately.
