5 Servings 45 min Cook
10 Slice Whole-Wheat Bread
1 Block Tofu
1 1/2 Cup (8 fl oz) Barbecue Sauce
1 Medium whole (2-3/5" dia) Tomatoes
10 Leaf outer Lettuce
Preheat oven to 350
Prepare tofu by pressing out the water (one good strategy is to freeze in package, thaw in fridge, and then press.
This will give it a better texture)
Cover tofu with BBQ Sauce and place on lined baking sheet
Place in oven for 45 minutes, check regularly and add brush on more sauce as it dries
Remove from oven and assemble sandwich
Best served on toasted sourdough, but personal preference will dictate bread type.