4 Servings 10 min Cook
2 Tbsp Pace Diced Green Chilies
32 Oz Ground Beef
2 Cube Chicken Broth Bouillon
4 Oz Cheddar Cheese
Preheat grill for high heat.
In a medium bowl, mix the beef and diced green chilies.
Crush bouillon cube into powder and sprinkle into bowl.
Mix together, and shape into 4 patties.
Lightly oil the grill grate.
Grill patties 5 minutes per side, or until well done.
Top each patty with cheese about 2 minutes prior to removing from grill.