Banana Egg Pancakes

Banana Egg Pancakes Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 248 Calories

Ingredients

1 Medium (7" to 7-7/8" long) Banana
2 Large Egg

Directions

Mash the ripe banana.

Beat the eggs and stir in the banana.

Pour onto lightly oiled frying pan.

Flip when bubbles.

You can usually make 2 small pancakes per 2 eggs/1 banana.

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES