4 Servings 20 min Cook
1 Cup Barley
1 Tbsp Olive Oil
4 Cloves, minced Garlic
4 Breast, bone and skin removed Chicken Breast
7 1/2 Cup Spinach
2 Tbsp Balsamic Vinegar
1/3 Cup Chicken Broth
1 Cup Tomatoes
Prepare barley as per package directions; set aside.
Heat a large sauté pan over medium-high heat.
Add the olive oil and heat.
Add the garlic and cook for 1 minute.
Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear.
Remove the chicken and set aside.
To the same pan, add the spinach and cook just until wilted, about 1 to 2 minutes.
Remove from the pan and set aside.
Add the tomatoes, bring to a simmer and cook 3 to 5 minutes.
Place the barley in a serving bowl.
Top with the spinach, chicken, and balsamic-tomato sauce.
Recipe inspired by: http://www.