Balsamic Chicken and Mushrooms

4 Servings 20 min Cook

Macros/Serving: 333 Calories

Ingredients

2 Tsp Olive Oil
3 Tbsp Balsamic Vinegar
2 Tsp Dijon Mustard
1 Tsp Garlic
8 Breast, bone and skin removed Chicken Breast
2 Cup diced Mushrooms
2 1/2 Fl oz White Wine
1/4 Tsp, ground Thyme

Directions

In a nonstick skillet, heat 1 teaspoon of the oil.

In a bowl mix 2 tablespoons of the vinegar, the mustard, and garlic. Add the chicken and coat both sides with the mixture. Transfer the chicken and mixture to the skillet; sauté until cooked through, about 3 minutes per side. Transfer to a plate and keep warm.

In the skillet, heat the remaining teaspoon of oil. Sauté the mushrooms about a minute; add the broth, thyme, and remaining tablespoon of vinegar. Cook, stirring frequently, until the mushrooms are deep brown, about 2 minutes longer.

Serve the chicken topped with the mushrooms.

Enjoy!

What Would You Like to Eat Today?

RELATED RECIPES

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements