Hot and Spicy Tofu

Hot and Spicy Tofu Healthy Recipe

4 Servings 12 min Cook

Macros/Serving: 213 Calories
Tags:vegan | meat


3 Tbsp Peanut Oil
1 Cup, sliced Onions
1 Cup, sliced Red Bell Pepper
3 Clove Garlic
1/3 Cup Water
3 Tbsp Balsamic Vinegar
1 Tbsp Brown Sugar
1 Tsp Cornstarch
1 Lb Tofu
1 Chile Peppers
1 Tsp Crushed Red Pepper Flakes
1/3 Cup Water
3 Tbsp Soy Sauce


Heat peanut oil in a wok or large frying pan over medium-high heat.

Toss the tofu into the oil, and cook until browned on all sides.

Once browned, toss in onion, bell pepper, chile pepper, and crushed garlic; cook until just tender, about 5 minutes.

In a small bowl, whisk together the hot water (heat beforehand), vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes.

Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.