1 Servings 15 min Cook
10 Spear, large (7-1/4" to 8-1/2") Asparagus
1 Tbsp Olive Oil
3 Tbsp Parmesan Cheese
1 Tsp Garlic Powder
1 Tsp Salt
1/2 Tsp Pepper
Preheat an oven to 425 degrees F.
Place the asparagus into a mixing bowl, and drizzle with the olive oil.
Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.
Arrange the asparagus onto a baking sheet in a single layer.
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
Serve and enjoy!
