Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta Healthy Recipe

6 Servings 32 min Cook

Macros/Serving: 237 Calories
Tags:keto | meat


14 Oz Turkey Breast Meat
1 Dash Salt
1 Dash Pepper
1/2 Tsp, leaves Oregano
1/2 Tsp, ground Cumin
1 Cup Spinach
1/4 Cup, crumbled Feta Cheese
18 Strip Bacon


Preheat your oven to 350 degrees F

Slice your turkey breast down the middle (butterfly), and lay it flat

Sprinkle the inside with a little salt, pepper, oregano, and cumin

Lay the spinach on the right side of the butterflied chicken and sprinkle the feta on top, then place another layer of spinach.

Fold the other half of the turkey breast over so its sealed, and wrap the entire thing (top and bottom) in bacon

Place in baking dish and sprinkle with salt and pepper

Bake for 30 minutes, then turn the broiler on low and broil about 2 minutes to crisp up the bacon on each side

Depending on the size of your turkey breast, you may need to cook it a little longer, making sure to check the internal temperature (165 degrees F).