4 Servings 15 min Cook
4 Breast, bone removed Chicken Breast
1 Tsp Olive Oil
2 Dash Salt
2 Dash Pepper
Preheat oven to 400 degrees F.
Slice the breasts into two then cut into diagonal strips
Put some foil (for easy clean up) on top of a baking tray.
Cover it with a thin layer of olive oil and place chicken strips on top.
Season and turn the strips over - so both sides have traces of olive oil on them.
Bake at the top of the oven for 10 minutes, then flip them over and bake for another 5 (or until strips are cooked through and no longer pink).
Serve hot and enjoy!