Chicken Strips

Chicken Strips

4 Servings 15 min Cook

Macros/Serving: 259 Calories

Ingredients

4 Breast, bone removed Chicken Breast
1 Tsp Olive Oil
2 Dash Salt
2 Dash Pepper

Directions

Preheat oven to 400 degrees F.

Slice the breasts into two then cut into diagonal strips

Put some foil (for easy clean up) on top of a baking tray.

Cover it with a thin layer of olive oil and place chicken strips on top.

Season and turn the strips over - so both sides have traces of olive oil on them.

Bake at the top of the oven for 10 minutes, then flip them over and bake for another 5 (or until strips are cooked through and no longer pink).

Serve hot and enjoy!

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