Sticky Pork Chops

Sticky Pork Chops Healthy Recipe

2 Servings 12 min Cook

Macros/Serving: 358 Calories
Tags: | meat


4 Chop, excluding refuse (yield from 1 raw Pork Chops
1 Tbsp Cooking Wine
1 Tbsp Soy Sauce
1 Tbsp Ginger Root
2 Tbsp Chili Sauce
2 Tbsp Honey


Heat a frying pan over medium heat.

Cook pork for 2-4 minutes per side (depending on thickness), or until meat is well browned.

Remove meat, set aside; keep warm.

Add cooking wine, soy sauce, ginger, chili sauce, and honey to the same pan without washing the pan.

Cook for 3 minutes.

Return the meat to pan and cook on each side for 1 minute.

Simmer until the sauce thickens, and pork is cooked through.