Avocado Pasta

Avocado Pasta Healthy Recipe

1 Servings 15 min Cook

Macros/Serving: 937 Calories

Ingredients

8 Oz Pasta
2 Fruit, without skin and seed Avocados
1 Tsp Olive Oil
2 Medium (2-1/2" dia) Onions
2 Clove Garlic
1 Cup Fresh Cilantro
3/4 Tsp Crushed Red Pepper Flakes
1 Dash Salt
1 Lime yields Lime Juice

Directions

Cook the pasta according to package instructions.

Drain and reserve 1-2 cups pasta water

While pasta is cooking, add the rest of the ingredients to your blender and blend until it turns into a smooth sauce.

Start with ¾ cup of pasta water and add more as needed to get the consistency you want.

Toss the pasta with the sauce in a bowl and serve immediately.

This sauce is best served the day it is made, as it uses avocados which begin to brown.

Enjoy!

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements