Gnocchi with Mushrooms and Butter

Gnocchi with Mushrooms and Butter Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 371 Calories
Tags:vegetarian | pasta


8 Oz Gnocchi
2/3 Cup Butter
3 2/3 Cup, pieces or slices Mushrooms
2 Cloves, minced Garlic


Cook the gnocchi in a large saucepan of salted boiling water following packet directions until tender.


Meanwhile, heat 1/3 of the butter in a frying pan over medium heat until foaming.

Add the mushroom and garlic, and cook, stirring, for 5 minutes or until soft.

Transfer to a heatproof bowl.

Remove the garlic and discard.

Wipe the frying pan clean with a paper towel.

Heat the remaining butter in pan over medium heat until foaming.

Add the gnocchi and cook, stirring, for 5-8 minutes or until the gnocchi and butter are golden.

Use a slotted spoon to transfer the mushroom to the gnocchi mixture.

Cook, stirring, for 1-2 minutes or until heated through.

Divide the gnocchi mixture among serving bowls.



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