Skinny Fettuccine Alfredo

Skinny Fettuccine Alfredo

6 Servings 10 min Cook

Macros/Serving: 329 Calories

Ingredients

12 Oz Spaghetti
1 Tbsp Butter
4 Cloves, minced Garlic
3 Tbsp Wheat Flour
1 Cup Vegetable Broth
1 Cup Reduced Fat Milk
1 Cup Parmesan Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
0 Tsp Nutmeg
1 Sprig Parsley

Directions

In a pot of boiling, salted water, cook the fettuccine according to package directions.

Meanwhile, melt butter in a large skillet over medium heat.

Add garlic and sauté 1 minute, stirring frequently, until fragrant.

Sprinkle in flour and stir to combine.

Cook for another minute then slowly pour in the chicken broth and milk, whisking to combine.

Continue cooking, whisking constantly, until the sauce is bubbly and thickened.

Stir in the Parmesan, salt, pepper, and nutmeg, and reduce heat to medium-low until pasta finishes cooking.

Drain the fettuccine and toss with the sauce.

Serve immediately and garnish with chopped parsley, if desired.

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements