Avocado Egg Bake

Avocado Egg Bake Healthy Recipe

1 Servings 20 min Cook

Macros/Serving: 393 Calories
Tags:paleo | breakfast


1 Fruit Avocados
1 Large Egg
1 Dash Salt
1 Dash Pepper


Preheat oven to 425 degrees F.

Halve the avocado and scoop some fruit out to widen the hole.

Crack an egg into a bowl and scoop the yolk into one half.

Divide and scoop in any egg white you can get into the two halves.

Bake for 15-20 minutes until egg is set.

Season with salt and pepper and enjoy!