2 Servings 10 min Cook
1/4 Cup Water
1 Large (3-1/4" dia) Apples
1 Packet Sucralose
1 Tsp Cinnamon
1/4 Cup Oatmeal
Heat water in a pan.
Slice apples into thin slices.
Place apples in hot water, add Splenda and 1/2 tsp of cinnamon.
Let sit until apples soften (5 minutes).
Mix rolled oats with remaining cinnamon and sprinkle overtop.
Place pan in the oven on broil for 3-5 minutes until oats darken.