1 Servings 10 min Cook
1 Medium (7" to 7-7/8" long) Banana
1 Serving 1/2 cup Vanilla Ice Creams
2 Tsp packed Brown Sugar
2 Tsp Butter
1 Fl oz Rum
1/4 Tsp Nutmeg
2 Tbsp Mixed Nuts
2/3 Tbsp Water
0 Tsp Cinnamon
Halve banana lengthwise, then crosswise.
Freshly grate nutmeg.
Slice or chop toasted nuts.
Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then saut banana, cut sides down, shaking skillet, 1 minute.
Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana.
Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
Serve banana hot, sprinkled with nuts.