3/4 Cup Butter
30 Regular Marshmallows
1 Cup, sliced Almonds
1 Cup Coconut Meat
3 1/2 Cup Corn Flakes
Combine the butter and marshmallows in a medium saucepan.
Cook over medium heat, stirring occasionally, until melted.
Stir in the toasted almonds and cornflakes.
Press into a 9x13 inch baking pan and let sit for 1/2 hour.
Cut into squares and enjoy!