Angelic Pasta

Angelic Pasta

6 Servings 15 min Cook

Macros/Serving: 227 Calories


1 Dash Pepper
3 Medium whole (2-3/5" dia) Tomatoes
1 Dash Salt
1 Tbsp Garlic
8 Oz Pasta
1 Tbsp Olive Oil
4 Oz Mozzarella Cheese
12 Leaf, whole Basil
2 Medium Zucchini


Chop tomatoes.

Slice zucchini.

Shred mozzarella.

Crush garlic.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, heat a medium skillet over medium heat.

Pour in oil and saute garlic until golden.

Stir in zucchini, salt and pepper.

Saute 2 minutes, then mix in tomato and cook a few minutes more.

Chop basil and add to vegetables right before mixing with pasta.

Combine pasta and vegetables.

Serve topped with mozzarella.


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