Asparagus Noodle Carbonara

Asparagus Noodle Carbonara Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 208 Calories
Tags:keto | pasta


2 Lb Asparagus
4 Oz Pancetta
1 Cloves, minced Garlic
2 Extra large Egg
1/2 Cup Parmesan Cheese
1 Dash Pepper
1 Dash Salt
1 Tbsp Parsley


Slice the asparagus with a vegetable peeler/spiralizer; reserve the tips.

Steam the asparagus tips and set aside, reserving some of the cooking water.

Meanwhile, cook the pancetta in a pan over medium heat, pour off all but a tablespoon of the grease from the pan; add the garlic, cook for 30 seconds.

Add the garlic and asparagus noodles and cook until the asparagus noodles are tender, about a minute.

Remove from heat, mix in the mixture of the eggs, parmesan, pepper, salt, parsley, and enough of the reserved cooking water to make a creamy sauce with the asparagus noodles.

Toss with the steamed asparagus tips.

Serve immediately and enjoy!


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