Vegan Pancakes

Vegan Pancakes Healthy Recipe

8 Servings 10 min Cook

Macros/Serving: 156 Calories
Tags:vegan | breakfast

Ingredients

1 1/2 Cup Almond Milk
1 Cup Oats
2 Medium (7" to 7-7/8" long) Banana
2 Cup Gluten Free All Purpose Baking Flour
3 Tsp Baking Powder
1/2 Tsp Salt
1/2 Tsp Cinnamon
1 Tsp Nutmeg
1 Tbsp Coconut Oil

Directions

Blend almond milk and oats.

Add all other ingredients (excluding coconut oil) and continue to blend.

Let mix rest for 10 mins.

Heat coconunt oil in a non-stick pan over medium heat.

In 1/4 cup portions, cook pancakes approximately 3-5 minutes per side.

Serve immediately and enjoy!

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