Fried Irish Cabbage with Bacon

Fried Irish Cabbage with Bacon Healthy Recipe

6 Servings 15 min Cook

Macros/Serving: 356 Calories
Tags:paleo | breakfast


1 Package (12 oz) Bacon
4 Tbsp Bacon Fat
1 Head, small (about 4-1/2" dia) Cabbage
1 Dash Pepper


Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes.

Remove bacon from skillet and drain on a paper towel-lined plate.

Reserve 1/4 cup drippings in skillet.

Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.

Crumble bacon over cabbage.

Stir and simmer until bacon is warmed, 2 to 3 minutes.

Season with black pepper.