6 Servings 15 min Cook
1 Package (12 oz) Bacon
4 Tbsp Bacon Fat
1 Head, small (about 4-1/2" dia) Cabbage
1 Dash Pepper
Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes.
Remove bacon from skillet and drain on a paper towel-lined plate.
Reserve 1/4 cup drippings in skillet.
Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
Crumble bacon over cabbage.
Stir and simmer until bacon is warmed, 2 to 3 minutes.
Season with black pepper.