Turkey, corn and tomato wrap

Turkey, corn and tomato wrap Healthy Recipe

4 Servings

Macros/Serving: 289 Calories
Tags: | sandwiches


1 Cup kernels Corn
1 Cup, chopped or sliced Tomatoes
1 Cup Sun-Dried Tomatoes
2 Tbsp Canola Oil
1 Tbsp Red Wine Vinegar
8 Oz Deli Cut Turkey
4 Tortilla Tortillas
2 Cup shredded Lettuce


Combine corn, tomato, sun-dried tomatoes, oil and vinegar in a medium bowl.

Measure out lettuce

Divide turkey among tortillas.

Top with equal portions of the corn salad and lettuce.

Roll up.

Serve the wraps cut in half, if desired