2 Servings
15 Oz White Beans
1 2/3 Oz Tuna
2 Medium (4-1/8" long) Scallions
1 Tbsp Lemon Juice
1 Tbsp Olive Oil
1 Dash Salt
1 Dash Pepper
Pour beans into a colander and rinse with water.
Allow the excess water to drain off.
Drain the can of tuna.
Combine the drained beans and tuna in a bowl.
Thinly slice the green onions and add to bowl as well.
Add the olive oil and lemon juice to the bowl, along with salt and pepper.
Stir to combine.
Taste the mixture and add salt, pepper, or lemon juice to your liking.
Serve!
