Tomato and Mayo on Rye

Tomato and Mayo on Rye Healthy Recipe

1 Servings 5 min Cook

Macros/Serving: 250 Calories
Tags:vegan | sandwiches

Ingredients

2 Slice, thick Rye Bread
1 1/4 Medium whole (2-3/5" dia) Tomatoes
1 Tbsp Mayonnaise

Directions

Toast the bread to desired doneness.

Slice the tomato; enough to cover the bread.

Spread mayo on both slices or to taste.

Add tomato and other slice.

Bring halvevs together to form a sandwich.

Enjoy!

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