4 Servings 20 min Cook
1/2 Cup Italian Dressing
1/2 Cup Teriyaki Sauce
2 Cloves, minced Garlic
4 Half breast (fillet) Chicken Breast
In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
Add the chicken breast halves; cover and marinate in the refrigerator overnight.
Grill over hot coals for approximately 10 minutes on each side or until juices run clear.
