Tempeh Strips with Almond Sauce

Tempeh Strips with Almond Sauce Healthy Recipe

1 Servings 15 min Cook

Macros/Serving: 315 Calories
Tags:vegan |


2 Tsp Almond Butter
2 Tsp Rice Wine Vinegar
1 1/2 Tsp Soy Sauce
4 Oz Tempeh
1 Spray , about 1/3 second Pam Cooking Spray


Preheat oven or toaster to 350 degrees F.

Cover baking pan with aluminum foil and lightly coat with non-stick spray.

Set aside.

Combine almond butter, 1.

5 tsp vinegar, and 1 tsp soy sauce in a small bowl; set aside.

Bring a small pot of water to boil with a steam tray placed over top.

Once boiling add chopped broccoli to the steam tray and allow to cook for 4-5 minutes until bright green and tender.

Remove from tray and set asode.

Place sliced tempeh strips on prepared baking pan.

Bake for 8 minutes, turn and bake for 5 more minutes, or until golden.

Serve with almond sauce and steamed broccoli.