8 Servings 10 min Cook
16 Oz Pasta
4 Oz Feta Cheese
1 Medium Cucumber
1/4 Cup Italian Dressing
1 Large whole (3" dia) Tomatoes
1 Tsp, ground Oregano
Chop cucumber and tomato.
Bring a large pot of lightly salted water to a boil.
Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.
In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.