Borboletas

Borboletas Healthy Recipe

8 Servings 10 min Cook

Macros/Serving: 250 Calories
Tags:vegetarian |

Ingredients

16 Oz Pasta
4 Oz Feta Cheese
1 Medium Cucumber
1/4 Cup Italian Dressing
1 Large whole (3" dia) Tomatoes
1 Tsp, ground Oregano

Directions

Chop cucumber and tomato.

Bring a large pot of lightly salted water to a boil.

Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.

In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.

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