Sweet Potato Muffins

Sweet Potato Muffins Healthy Recipe

8 Servings 25 min Cook

Macros/Serving: 114 Calories
Tags: | breakfast


2 Medium (2" dia, 5" long, raw) Sweet Potato
1/2 Cup Oatmeal
4 Grams Whey Protein Powder
1 Tbsp Maple Syrups
4 Tbsp Egg White
1/2 Tsp Cinnamon
1/2 Tsp Vanilla Extract
1 Tsp Baking Powde


Preheat the oven to 350F.

Wash sweet potatoes and piece several times with a fork.

Place on microwavable plate and microwave for 5-8 minutes, carefully flipping halfway through.

In a blender or food processor, add all of the ingredients.

Blend until smooth.

Lightly coat a nonstick muffin pan with cooking spray and pour in the mixture (each cup should only be 3/4 full).

Bake for about 20 minutes or until cooked.

The tops should be golden and a toothpick inserted into the middle should come out clean.

Let them sit for a few minutes before removing from the pan.