Sweet and Salty Polenta

Sweet and Salty Polenta Healthy Recipe

1 Servings 20 min Cook

Macros/Serving: 187 Calories
Tags:vegan |

Ingredients

4 Oz Yellow Polenta
3/4 Cup Almond Milk
1 1/4 Cup Water
1 Dash Salt
1 Tbsp Maple Syrups

Directions

Combine polenta, almond milk, and water in a pot and cook over medium/low heat, stirring often, until tender; 15-20 minutes.

Add salt, to taste.

Drizzle with maple syrup and eat.

MEAL INSPIRATION