Shrimp Cakes

4 Servings 10 min Cook

Macros/Serving: 109 Calories


10 Oz Shrimp
1 Medium (4-1/8" long) Scallions
1/4 Cup, sliced Red Bell Pepper
3 Tbsp Bread Crumbs
1 2/3 Oz Egg Whites
1 Tbsp Olive Oil


Purée about 5-6 medium shrimp, majority of scallions, and the bell pepper in a food processor. Chop remaining shrimp and mix together with purée, breadcrumbs, and egg whites. Form into 4 patties and refrigerate for about a hour.

Heat oil in a pan over medium-high heat. Add patties and cook about 5 minutes per side until patties are cooked through and golden brown. Enjoy!

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