2 Servings
1 Medium (7" to 7-7/8" long) Banana
1 1/3 Oz Nonfat Greek Yogurt
1/2 Cup Almond Milk
2 Cup Spinach
2 Tbsp Maple Syrups
1 Tsp Salt
2 Tbsp Organic Chia Seeds
1/2 Cup Granola
1/4 Cup Raspberries
Place the banana, yogurt, almond milk, baby spinach, maple syrup, and salt into a blender.
Blend on high until smooth.
Pour the mixture into a glass bowl and stir in the chia seeds.
Cover the bowl and place into the refrigerator.
Let the mixture sit for at least 2 hours or overnight.
Stir well before serving and top with a sprinkle of granola and raspberries.
Enjoy!
