Easy To Peel Hard-Boiled Eggs

Easy To Peel Hard-Boiled Eggs Healthy Recipe

3 Servings 2 min Cook

Macros/Serving: 143 Calories


6 Large Egg
2 Tsp Vinegar
1 Dash Salt
3 Cup Ice Cubes


Place the eggs in a saucepan.

Cover the eggs with lukewarm water.

Add in vinegar and pinch salt.

Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).

Remove from heat cover with a tight lid.

Allow the eggs to stand for 11 minutes.

Drain the eggs a couple times under very cold water.

Cover the eggs with cold water then add in some ice.

Allow the eggs to sit in ice water for about 3 minutes.

Drain and peel.