3 Servings 2 min Cook
6 Large Egg
2 Tsp Vinegar
1 Dash Salt
3 Cup Ice Cubes
Place the eggs in a saucepan.
Cover the eggs with lukewarm water.
Add in vinegar and pinch salt.
Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
Remove from heat cover with a tight lid.
Allow the eggs to stand for 11 minutes.
Drain the eggs a couple times under very cold water.
Cover the eggs with cold water then add in some ice.
Allow the eggs to sit in ice water for about 3 minutes.
Drain and peel.
