4 Servings 10 min Cook
3 Tbsp Olive Oil 8 Oz Pasta
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 6 to 8 minutes.
Drain and toss with olive oil.
Emperor's Mixed Mushroom Vermicelli
Scrambled Egg Pasta
Vegan Rose Sauce
Tofu Stroganoff
Lemon Orzo Goat Cheese Salad
