Fettucine Alfredo

Fettucine Alfredo

4 Servings 20 min Cook

Macros/Serving: 435 Calories

Ingredients

1/2 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1/2 Stick Butter
1/3 Cup Parmesan Cheese
8 Oz Whole Wheat Pasta

Directions

PREPARATION: Cut butter into pieces.

Cook fettuccine in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente.

Reserve 1/2 cup cooking water, then drain pasta.

Meanwhile, bring cream and butter to a simmer in a 12-inch heavy skillet over medium-low heat, adding salt and pepper.

Add fettuccine, 1/4 cup reserved water, and cheese to sauce and toss.

Add more cooking water if necessary.

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