Fettucine Alfredo

Fettucine Alfredo

4 Servings 20 min Cook

Macros/Serving: 435 Calories


1/2 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1/2 Stick Butter
1/3 Cup Parmesan Cheese
8 Oz Whole Wheat Pasta


PREPARATION: Cut butter into pieces.

Cook fettuccine in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente.

Reserve 1/2 cup cooking water, then drain pasta.

Meanwhile, bring cream and butter to a simmer in a 12-inch heavy skillet over medium-low heat, adding salt and pepper.

Add fettuccine, 1/4 cup reserved water, and cheese to sauce and toss.

Add more cooking water if necessary.


What Would You Like to Eat Today?


Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements