1 Servings
2 Cup Spinach 2 Tbsp Cranberries 1 Tbsp Walnuts 1/2 Oz Blue Cheese 1 Tsp Lemon Juice
Toss first 4 ingredients together well and squeeze lemon juice over top.
Toss once more.
Enjoy!
Coleslaw
Mixed Greens with Sun-Dried Tomato Dressing
Kale with Panfried Walnuts
Spicy tuna salad
Restaurant-Style Potato Salad