Spiced Pork Tenderloin and Avocado Salsa

Spiced Pork Tenderloin and Avocado Salsa Healthy Recipe

6 Servings 40 min Cook

Macros/Serving: 260 Calories
Tags:paleo | meat


1 Tbsp Cayenne Pepper
2 1/2 Tbsp Salt
8 Oz Salsa
2 1/4 Lb Pork Tenderloin
1 Tbsp Allspice
1 Tbsp Olive Oil


Preheat oven to 400F.

Stir together salt, allspice, and cayenne.

Cut pork into three .

75 lb.


Pat pork dry and sprinkle spice rub all over pork, pressing to adhere.

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown pork, 1 tenderloin at a time, on all sides, about 1 minute each.

Transfer as browned to a large roasting pan and arrange 2 inches apart.

Roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into center of each tenderloin registers 155F, 20 to 25 minutes.

Let pork stand 5 minutes before slicing.