Roast Chicken with Garbanzo Beans, Tomatoes, And Paprika

Roast Chicken with Garbanzo Beans, Tomatoes, And Paprika Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 371 Calories
Tags: | meat


1/4 Cup Olive Oil
4 Clove Garlic
1 Tbsp Paprika
1 Tsp, ground Cumin
1/2 Tsp Cayenne Pepper
1/2 Cup (8 fl oz) Plain Yogurt
14 Oz Chicken Breast
15 Oz Chickpeas
1 Cup cherry tomatoes Cherry Tomatoes
1 Dash Salt
1 Dash Pepper
4 Cup Fresh Cilantro


Preheat oven to 450 degrees F.

Mix first 5 ingredients in medium bowl.

Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce.

Place chicken on large rimmed baking sheet.

Rub 2 tablespoons spiced oil mixture over chicken.

Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat.

Pour bean mixture around chicken.

Sprinkle everything generously with salt and pepper.

Roast until chicken is cooked through, about 20 minutes.

Sprinkle with 1/2 cup cilantro.

Transfer chicken to plates.

Spoon bean mixture over.

Serve with yogurt sauce.