Spaghetti Bolognese

Spaghetti Bolognese

6 Servings 45 min Cook

Macros/Serving: 645 Calories

Ingredients

1 Tbsp Olive Oil
1 Large Onions
2 Medium Carrots
1/2 Stalks, large (11 inches long) Celery
2 Clove Garlic
18 Oz Ground Beef
1 Can (6 oz) Tomato Paste
2 Can (15 oz) Tomatoes
1 Tsp, ground Oregano
1 Tbsp Nutmeg
2 Tsp brownulated Brown Sugar
1/2 Cup Water
1 Dash Salt
1 Dash Pepper
18 Oz Spaghetti

Directions

Heat oil in a large saucepan over medium-high heat.

Cook onion, carrot, celery, and garlic, stirring, for 5 minutes or until softened.

Add ground beef.

Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned.

Add tomato paste, tomatoes, oregano, nutmeg, brown sugar, and 1/2 cup cold water.

Bring to a boil.

Reduce heat to low.

Simmer, uncovered, for 20 to 30 minutes or until thick.

Season with salt and pepper.

Meanwhile, cook pasta in a large saucepan of boiling, salted water, following package directions, until tender.

Drain.

Divide pasta among serving bowls.

Spoon over sauce.

Enjoy!

Recipe inspired by: http://www.

taste.

com.

au/recipes/24346/spaghetti+bolognese

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