Skinny Cheeseburger Stuffed Peppers

Skinny Cheeseburger Stuffed Peppers Healthy Recipe

4 Servings 75 min Cook

Macros/Serving: 526 Calories

Ingredients

1 Cup Brown Rice
4 Large (2-1/4 per pound, approx 3-3/4" lo Red Bell Pepper
1 Lb Ground Beef
1 Cup, chopped Onions
1 Dash Salt
1 Dash Pepper
2 Tbsp Worcestershire Sauce
2 Tbsp Ketchup
1 Tbsp Dijon Mustard
1 Tbsp Pickle Relish
1/3 Cup Tomato Sauce
3 Tbsp Water
3 1 Oz Mozzarella Cheese

Directions

Prepare rice as per package directions; set aside.

Cut off the top of 4 bell peppers about 1-inch down from top.

Clean out seeds and membranes.

Throw away the tops.

Preheat oven to 400 degrees F.

In a large nonstick pan, brown ground beef and onions.

Season beef with a little salt and pepper.

Be sure to break up ground beef into small pieces as it cooks.

Stir in Worcestershire sauce, ketchup, mustard, pickle relish, tomato sauce, and 3 tablespoons water.

Mix well.

Stir in ¾ cup shredded cheese and cooked rice.

Mix well and continue to cook until heated through.

Add 1-2 more tablespoons of water, if getting a little dry.

Remove from heat.

Stuff each bell pepper with ground beef mixture, top each stuffed pepper with 1 tablespoon shredded cheese.

Place each in a 9-inch baking dish.

Pour 1 cup water in bottom of baking dish.

Cover dish with foil and bake for 40-45 minutes.

If peppers are not soft enough, cook about 5 minutes more.

Recipe inspired by: http://www.

skinnykitchen.

com/recipes/skinny-cheeseburger-stuffed-peppers/

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