6 Servings 30 min Cook
1 Cup, sliced Onions
8 Oz Ground Turkey
1 1/4 Cup Chicken Broth
1 Cup Brown Rice
8 Tbsp Pace, Picante Sauce
1 1/4 Cup, chopped or sliced Tomatoes
2 Tsp Dry Taco Seasoning Mix
1 0 Cup Corn
1 3/4 Cup Canned Black Beans
1/4 Tsp Salt
1/4 Tsp Pepper
4 Oz Shredded Mild Cheddar Cheese
4 Tbsp chopped Chives
Over medium heat, in a skillet, cook the onion and ground turkey, until turkey is no longer pink.
Drain off any fat, then push the turkey to one side of the skillet.
Add the rice and toast for about 1 minute
Add the broth, rice, 1 cup salsa, 1 cup diced tomatoes, taco seasoning, corn, and the beans.
Bring to a boil then lower the heat and simmer for about 10-15 minutes, or until the rice is tender.
Season with salt and pepper.
If it starts to dry up, just add a little more broth.
Turn off the burner
Mix in the cheese and allow to melt from the heat
Serve in individual bowls and garnish with the remaining tomatoes, salsa, and chives.
You can also garnish it with fresh avocado, and lettuce
NOTE: If using long grain brown rice, it will need to be cooked in advance.
Uncle Ben's 10 minute brown rice was used in this recipe.
